Taste is a new designer food programme for Sky One, Sky Two and Sky Three, hosted by Beverley Turner. Every hour-long show promises gorgeous recipes, plus everything there is to know about fashionable food - from chefs and restaurants to cookbooks and cocktails. Three mouthwatering dishes will be cooked by the hottest young chefs around, plus there'll be news of the best wines, and the latest food fashion must-haves. A team of roving reporters will provide essential 'Gourmet Guides' for the travelling foodie whose tastebuds need tantalising across the UK and beyond.

Recipes and guest chefs below are in order of original transmission on Sky One, please click through to previous weeks' recipes using the link at the bottom of the page.
(Incidentally, click on the title of the dish to see the full recipe)

Marcus Wareing
Field Mushroom Soup with Red Mullet
Braised Fillet of Turbot with Butternut Squash, Truffle Mayonnaise & Poached Quail's Egg
Roasted Loin of Scottish Venison on Creamed Cabbage with Bitter Chocolate & Raspberry Vinegar Sauce

Richard Phillips
Seared Tuna with Szechuan Pepper Crust Citrus Sauce
Pan-Fried Foie Gras with French Toast and Fresh Mango Chutney
Pear and Blackberry Crumble

Deep Fried Oysters in Japanese Breadcrumbs with Celeriac and Tartar Sauce
Marinated Grilled Pork Chop, Roasted Quinces, Grain Mustard Mash
Baked Apple with Mincemeat, Caramel Sauce and Cinnamon Ice Cream

Ed Baines
Beer Soup
Steamed Crisp Fried Duck Breast with Dry Fried Beans in Hoi Sin Sauce
Rumbabas with Fruits

Paul Bloxham
Seared Scallops with Pineapple Salsa and Parmesan Crisps
Lamb (or Venison) and Herb Towers with Vegetable 'Succotash'
Toffee Pudding with Bananas Foster and Vanilla Cream

Cutting Edge Food and Wine School
Victoria Sponge Cake

Week 1 Recipes

Taste would like to thank the following (click on the company to find out more):
Cutting Edge Food & Wine School
Typhoon
Wedgwood
Denby
Riedel
Meyer
Waterford
Alessi
Pyrex - available from all good cookstores & department stores
Villeroy & Boch
Tabletop Company
Bodum
Belgo's
Finetable
Kitchencraft